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Sunday, 26 May 2019
Evening primrose oil
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Evening primrose oil is obtained by pressing the seed of Oenothera varieties, in particular, Oenothera biennis L. and Oenothera erythrosepala Borb. (cold-pressed evening primrose oil). Oil obtained by cold-pressing can be refined (refined evening primrose oil).

The evening primrose was brought from North America at the beginning of the 17th century and has spread, in temperate latitudes, into uncultivated open spaces and (previously) along railway embankments. During its first year, the biennial plant forms a flat rosette that lies on the ground, waiting until the second year before producing a cluster-type inflorescence with yellow blossom, at a height of = 1m. The taproots, measuring up to 20 cm in length, are harvested during the autumn and have been a prized vegetable since very ancient times (yellow 'Rapunzel').

Native Americans used oil obtained from the seeds to heal wounds. Nowadays, this clear, bright yellow to yellow, fatty oil, rich in linoleic acid and extremely rich in g-linolenic acid (8-12%), with a faint smell and a mild taste, is used to give relief from eczema, acne and psoriasis. When taken orally, it provides relief from pre-menstrual syndrome.

INCI Name: Oenothera Biennis Oil
 

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