Deutsch (DE-CH-AT)English (United Kingdom)


Sunday, 18 August 2019
Hazelnut oil
Print E-mail


Hazelnut oil is obtained by pressing kernels (nuts) collected from the hazel bush (Corylus avellana L.) (cold-pressed hazelnut oil). Usually, oil obtained in this way is then refined (refined hazelnut oil).

The hazel bush is to be found right across Europe, as far as Asia Minor, and has been cultivated since the earliest times for its oil-seeds (nuts), which are used as a food. The principal areas with a northern climate in which the hazel bush is cultivated are Italy, Spain and Turkey.

Hazelnut oil is a clear, yellow to yellow-brown, oil that is rich in oleic acid and has an extremely nutty smell and taste. It is obtained by pressing pulverised hazelnuts (oil content 58-68%) (cold-pressed hazelnut oil). Usually, it is then refined (refined hazelnut oil). The bulk of hazelnut production is either consumed in crude form or used, in ground form, as a baking ingredient or a chocolate additive, in confectionery (nougat and cracknel) and ice-cream. In contrast, hazelnut oil production is on a lesser scale.

As with all nut oils, kernels, broken product, etc. that are unfit for other uses are often utilised for this purpose. In the food industry, hazelnut oil, which has a highly unsaturated character giving it a short shelf-life (it becomes rancid quickly) is used for baking. In very rare instances, cold-pressed product is used as an edible oil (to enhance salads). In the cosmetics industry, it is used for care products (ointments, creams, shampoos).

INCI Name: Corylus Avellana Nut Oil


News image

Groundnut oil

Groundnut oil is obtained from peeled ...



News image

Grapeseed oil

Grapeseed oil is obtained from the ...



News image

Rice bran oil

Rice bran oil (rice germ oil) is obtai...



News image

Palm oil

(Crude) palm oil is expressed from t...


Organic products

News image

Coconut oil

Coconut oil is obtained from copra (dr...